Matthews Wychwood Oat Blended Flour 1.5kg

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Wychwood Oat Blended Flour is a blend of wholegrain oats, oat flour and strong white bread flour, made from high protein British grade 1 wheat from the Cotswold Hills. The result is a light, delicious bread flour to make marvellous bread and bread rolls. 

The flour bears the name Wychwood named after the ancient royal forest of that name which gave its name to the village of Shipton-Under-Wychwood where the Cotswold mill has been for over 100 years.

Protein: 12.4%

Ingredients: Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Wholegrain Oats, Oatmeal Flour.

For allergens including ingredients containing gluten see ingredients in bold.