Molino Bongermino Organic Spelt (Farro) Flour

SKU

BB-3439

By Molino Bongermino Italian Flour Range

In stock

From £3.25 £3.25

Molino Bongermino organic, wholemeal spelt (Farro in Italian) flour is stoneground from Italian durum wheat (dicoccum). Use it in breads, especially sourdough, cakes and puddings.

Ingredients: spelt flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy	360kcal / 1520kj
Fat	3.1g
...of which saturates	0.5g
Carbohydrate	62.0g
...of which sugars	6.6g
Fibre	11.6g
Protein	15.0g
Salt	0.0g

Cereal source: grown and milled in Italy
Packing: fully recyclable

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Molino Bongermino Organic Spelt (Farro) Flour

More from Molino Bongermino

Molino Bongermino Stoneground Organic Avena Oat Flour
From £16.18 £16.18
Molino Bongermino Durum Wheat Semolina for Pasta-25kg
£47.10 £47.10
Molino Bongermino Organic Semola "Senatore Cappelli"
From £2.85 £2.85
Molino Bongermino Soft Wheat Type 0 for Pizza
From £2.60 £2.60
Molino Bongermino Stoneground Rice Flour
£20.73 £20.73
Molino Bongermino Organic Remilled "Senatore Cappelli"-25kg
£67.38 £67.38
Molino Bongermino Organic Wholemeal "Senatore Cappelli"
From £2.90 £2.90
Molino Bongermino Multigrain Flour With Cereals & Seeds
From £16.57 £16.57
Molino Bongermino Soft Wheat Type 2
From £2.82 £2.82
Molino Bongermino Rimacinata Durum Wheat Semolina-25kg
£40.84 £40.84
Molino Bongermino Organic Re-milled Semola for Bread-25kg
£49.62 £49.62
Molino Bongermino Wholemeal Integrale Soft Wheat Flour
From £2.76 £2.76
Molino Bongermino Soft Wheat Type 1
From £2.80 £2.80
Molino Bongermino Organic Re-milled Semola for Bread
From £7.05 £7.05
Molino Bongermino Durum Wheat Semolina for Pasta
From £2.77 £2.77
Molino Bongermino Lievitati Type 00 - Long Ferment
£56.25 £56.25

Molino Bongermino Organic Spelt (Farro) Flour

Reviews