Molino Bongermino organic, wholemeal spelt (Farro in Italian) flour is stoneground from Italian durum wheat (dicoccum). Use it in breads, especially sourdough, cakes and puddings.
Ingredients:spelt flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
360kcal / 1520kj
Fat
3.1g
...of which saturates
0.5g
Carbohydrate
62.0g
...of which sugars
6.6g
Fibre
11.6g
Protein
15.0g
Salt
0.0g
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Cereal source: grown and milled in Italy Packing: fully recyclable
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Molino Bongermino organic, wholemeal spelt (Farro in Italian) flour is stoneground from Italian durum wheat (dicoccum). Use it in breads, especially sourdough, cakes and puddings.
Ingredients:spelt flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
360kcal / 1520kj
Fat
3.1g
...of which saturates
0.5g
Carbohydrate
62.0g
...of which sugars
6.6g
Fibre
11.6g
Protein
15.0g
Salt
0.0g
Â
Cereal source: grown and milled in Italy Packing: fully recyclable
