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Mulino Marino Organic Farro Bianco (White Spelt) Flour

SKU
BB-1091
In stock
From £46.63 £46.63
Ingredients
spelt flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Nutritional information
Typical values per 100g
Energy (kJ)1494kJ
Energy (kcal)353kcal
Carbohydrate (g)64
Fat (g)2.6
Fibre (g)3.8
Salt (g)0.05
Saturates (g)0.4
Sugars (g)2.7
Protein12g
* Sodium 0.02 g; Absorption 57.10
Technical details
Falling Number (seconds)300
Technical notesProtein >=12%
White spelt flour — Soft, fragrant and full of old-grain charm. Made by Mulino Marino in Piedmont — beautifully milled Italian flour with serious provenance. Best for pastry and bread, sourdough, pizza. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
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