Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Mulino Marino Organic Farro Bianco (White Spelt) Flour
SKU
BB-1091
In stock
From £6.25 £6.25
Ingredients
spelt flour
Allergens
Nutritional information
| Energy (kJ) | 1494kJ |
|---|---|
| Energy (kcal) | 353kcal |
| Carbohydrate (g) | 64 |
| Fat (g) | 2.6 |
| Fibre (g) | 3.8 |
| Salt (g) | 0.05 |
| Saturates (g) | 0.4 |
| Sugars (g) | 2.7 |
| Protein | 15g |
* Sodium 0.02 g; Absorption 57.10
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| Technical notes | Protein >=12% |
White spelt flour — Soft, fragrant and full of old-grain charm. Made by Mulino Marino in Piedmont — beautifully milled Italian flour with serious provenance. Best for pastry and bread, sourdough, pizza. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
Reviews
More Information
| Best for | Pastry |
|---|---|
| Also good for | Bread, Sourdough, Pizza |