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Organic Farro Integrale (Wholemeal) Flour

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Organic Farro Integrale (Wholemeal) Flour

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SKU: BB-1086 | Product Shipped Worldwide
Exc VAT: USD$6.55 Inc VAT: USD$6.55
Organic Farro Integrale (Wholemeal) Flour
Farro Integrale is a wholemeal heritage Italian cereal grown in Italy since the Roman Empire. Very popular in Italy, it is used for all baking, pizzas and pastry.

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Exc VAT: USD$6.55 Inc VAT: USD$6.55

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    Farro Integrale (Triticum Spelta) is a wholemeal spelt heritage Italian cereal grown in Italy since the Roman Empire. Stoneground by Mulino Marino, they are specialists in the production of this flour, having worked with it since the grandfather of the current Marinos bought the mill. Farro Integrale (wholemeal) has been milled from a blend of Farro from both northern and southern Italy, it is used for all baking, pizzas and pastry.

     

    Flour Characteristics
    Colour Amber with flecks of bran
    Consistency Typical of the French natural stone-ground flour with live germ
    Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Falling Number 300 sec.
    Gluten 9 - 13%
    Protein 16 - 20%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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