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Organic Farro Integrale (Wholemeal Spelt) Flour

Farro Integrale is a wholemeal heritage Italian cereal grown in Italy since the Roman Empire. Very popular in Italy, it is used for all baking, pizzas and pastry.

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As low as £5.69 £5.69
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As low as £5.69 £5.69
In stock
SKU
BB-1086

Manufacturer
Mulino Marino

Farro Integrale (Triticum Spelta) is a wholemeal spelt heritage Italian cereal grown in Italy since the Roman Empire. Stoneground by Mulino Marino, they are specialists in the production of this flour, having worked with it since the grandfather of the current Marinos bought the mill. Farro Integrale (wholemeal) has been milled from a blend of Farro from both northern and southern Italy, it is used for all baking, pizzas and pastry.

 

Flour Characteristics
Colour Amber with flecks of bran
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
Falling Number 300 sec.
Gluten 9 - 13%
Protein 16 - 20%
Moisture Level 15.50% (max)