Matthews Stoneground Wholegrain (Wholemeal) Flour-16kg
SKU
BB-3165
In stock
£26.06 £26.06
£1.63/kg
Ingredients
wholemeal wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1318kJ |
|---|---|
| Energy (kcal) | 331kcal |
| Carbohydrate (g) | 63.9 |
| Fat (g) | 2.2 |
| Fibre (g) | 9 |
| Saturates (g) | 0.3 |
| Sugars (g) | 2.1 |
| Protein | 14.5g |
Matthews Stoneground Wholegrain (Wholemeal) Flour-16kg from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Bread / Sourdough,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
Best for: Bread / Sourdough,Long fermentation.
Wholegrain absorbs more water — add hydration gradually and give it a longer rest (autolyse) for a smoother dough.
