Pastry flour with clean, delicate flavour. Milled by Molino Bongermino in Italy — made for tender pastry and fine crumbs. Ideal for pastry and cookies & biscuits.
Continue Reading
Milled by Molino Bongermino in Puglia. A modern Italian mill founded in 2012, focused on high-quality cereals with tight traceability from field to bag.
Why you’ll like it: For tender pastry and biscuits with clean, delicate flavour.
Italian Tipo 0. A straightforward choice when you want for tender pastry and biscuits.
Best for: Pastry and Cookies & Biscuits.
Finish: White (or pale),Plain.
Farming method: Conventional.
At-a-glance: 11.0% protein, W 110, 0.65% ash.
How to get the best from it: Keep mixing minimal and work cool for the most tender crumb.