Molino Bongermino Di Grano Tenero Dolci Type 0 soft wheat flour, quite the mouthful of a name (Grano Tenero is simply Italian for soft wheat), is suitable for pastry and cookies. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.Â
Molino Bongermino has a delightful Cartellate pastry tart recipe made using this flour and white wine.
Ingredients:wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
354kcal / 1421kj
Fat
1.8g
...of which saturates
0.2g
Carbohydrate
72.4g
...of which sugars
2.1g
Fibre
3g
Protein
11.2g
Salt
0.0g
Â
Wheat source: grown and milled in Italy Packing: fully recyclable
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Molino Bongermino Di Grano Tenero Dolci Type 0 soft wheat flour, quite the mouthful of a name (Grano Tenero is simply Italian for soft wheat), is suitable for pastry and cookies. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.Â
Molino Bongermino has a delightful Cartellate pastry tart recipe made using this flour and white wine.
Ingredients:wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
354kcal / 1421kj
Fat
1.8g
...of which saturates
0.2g
Carbohydrate
72.4g
...of which sugars
2.1g
Fibre
3g
Protein
11.2g
Salt
0.0g
Â
Wheat source: grown and milled in Italy Packing: fully recyclable
